ICAR Research Data Repository for Knowledge Management
Studies on the heat induced changes on milk proteins with a view to improve the quality of buffalo milk products.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on the heat induced changes on milk proteins with a view to improve the quality of buffalo milk products.
|
|
| Creator |
Stephen, J.
|
|
| Contributor |
Ganguli, N.C.
|
|
| Subject |
heat treatment milk ultra centrifugation casein Non casein skim-milk whey
|
|
| Date |
2016-03-08T11:27:17Z
2016-03-08T11:27:17Z 1973 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/64917
|
|
| Language |
en
|
|
| Relation |
P-52;
|
|
| Format |
application/pdf
|
|
| Publisher |
NDRI, Karnal
|
|