PREPARATION OF PROBIOTIC KULFI WITH INCORPORATION OF MANGO (Mangifera indica L.) PULP CV. ALPHONSO
KrishiKosh
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Title |
PREPARATION OF PROBIOTIC KULFI WITH INCORPORATION OF MANGO (Mangifera indica L.) PULP CV. ALPHONSO
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Creator |
Nalkar, Sambhaji Dattatray
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Contributor |
Bhambure, C. V.
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Subject |
Animal Husbandry and Dairy Science
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Date |
2016-12-15T10:46:03Z
2016-12-15T10:46:03Z 2012-05 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/90258
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Language |
en
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Format |
application/pdf
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Publisher |
Department of Animal Husbandry and Dairy Science, Dr. B. S. K. K. V., Dapoli
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