ICAR Research Data Repository for Knowledge Management
Rheology of cheese from buffalo's milk.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Rheology of cheese from buffalo's milk.
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| Creator |
Tambat, R.V.
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| Contributor |
Srinivasan, M.R.
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| Subject |
buffalo-milk, total-solids, cow-milk, whey-solids, buffalo-milk-cheese, viscocity, Curd-tension, rennet, Cheddar-cheese, Degradation-of-proteins
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| Date |
2016-03-08T13:46:33Z
2016-03-08T13:46:33Z 1975 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/64934
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| Language |
en
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| Relation |
P-57;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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