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Standardization of recipes for preparation of mixed fruit leather (Mango and papaya)

KrishiKosh

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Field Value
 
Title Standardization of recipes for preparation of mixed fruit leather (Mango and papaya)
 
Creator Choudhary, Meenakshi
 
Contributor Jain, P.K.
 
Subject VETERNAIRY SCIENCE
VETERNAIRY SCIENCE
 
Date 2016-06-30T10:40:09Z
2016-06-30T10:40:09Z
2015
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/68293
 
Language en
 
Format application/pdf
 
Publisher JNKVV