ICAR Research Data Repository for Knowledge Management
Effect of Different Sources of Selenium on Production Performances in Japanese Quail Broilers to Produce Omega-3 Enriched Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Different Sources of Selenium on Production Performances in Japanese Quail Broilers to Produce Omega-3 Enriched Meat
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Arulnathan, N.
Karunakaran, R. Balakrishnan, V. Pandiyan, V. Selvan, S.T. |
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| Subject |
Veterinary Science
Food Production Japanese Quail Omega-3 Enriched Meat |
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| Date |
2016-10-25T12:15:01Z
2016-10-25T12:15:01Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81779
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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