STUDIES ON LOSS ESTIMATION AND MANAGEMENT OF Rhyzopertha dominica (Fab.) IN MAJOR CEREALS
KrishiKosh
View Archive InfoField | Value | |
Title |
STUDIES ON LOSS ESTIMATION AND MANAGEMENT OF Rhyzopertha dominica (Fab.) IN MAJOR CEREALS
|
|
Creator |
SUDHEER KUMAR, P
|
|
Contributor |
Uma Maheswari, T.
|
|
Subject |
enzymes, productivity, bacteria, cellulose, fermentation, fungi, wood, biomass, polysaccharides, alcohols
Rhyzopertha dominica (Fab.), MAJOR CEREALS |
|
Description |
Experiments were conducted on “Studies on loss estimation and management of Rhyzopertha dominica (Fab.) in major cereals” during 2009-10 in the Department of Entomology, College of Agriculture, Rajendranagar, Hyderabad. The losses caused by R. dominica and screening in major cereals was assessed based on weight loss (grams) weight loss (per cent), damaged seeds (per cent), viability (germination) and population build up of the pest. Management of R. dominica in major cereals was also studied by using various grain protectants. The results obtained from the estimation of losses due to R. dominica indicated that there is gradual increase in per cent weight loss with increase in storage period in all the cereals which ranged from 0.83 to 24.67 in paddy, 1.08 to 16.22 in maize and 0.67 to 20.05 in sorghum. At 180 days after storage, the minimum per cent seed damage of 30.17 was found in the paddy variety Sumati, 39.93 % in maize hybrid Massile and 30.27 % in sorghum variety M 35 - 1. The paddy genotypes RNR 2465 (80.00 %) and Samba Mahsuri (81.33 %) only have maintained the minimum germination standard of 80.00 per cent for 60 days which later reduced drastically. In maize after 30 days of storage, only the hybrids DHM 111, DHM 117 and GK 3076 have maintained minimum germination standards of 90.00 per cent which later reduced drastically. In sorghum the genotypes SPV 462, CSV 15 and M 35-1 have maintained the minimum germination standard of 75.00 per cent upto 60 days which later reduced drastically. In paddy, significantly maximum population build up of R. dominica after 180 days of storage was found in cv. Improved Samba Mahsuri (98.00) and minimum of 88.33 in cv. RNR 2645. Significantly minimum population build up of R. dominica after 180 days of storage was noticed in the maize hybrid DHM 117 (56.33) and maximum in cv. GK 3076 (81.00). In sorghum, minimum population build up of 57.00 was recorded in CSH 16 while maximum in cv. SPV 462. Among different grain protectants used for the management of R. dominica in paddy, maize and sorghum, minimum mortality ranging from 48.52 % to 69.52 % was observed in paddy compared to maize ranging from 52.02 % to 71.66 % and in sorghum ranging from 54.08 % to 77.28 %. The mortality with the grain protectants spinosad, thiamethoxam, emamectin benzoate and deltamethrin in paddy, maize and sorghum has shown that in paddy the mortality of R. dominica is low compared to maize and sorghum. In paddy, after 3 and 6 days of treatment highest mortality of 41.66 % and 72.28 % mortality was recorded with both thiamethoxam @ 0.5 g/kg seed and spinosad @ 0.5 ml/kg seed respectively. After 9 days of treatment, maximum mortality of 96.39 % was observed with emamectin benzoate @ 40 mg/kg seed. In case of maize, deltamethrin @ 40 mg/ kg was highly effective after 3 days of treatment recording 47.46 % mortality and mortality of 94.54 % was recorded after 9 days of treatment. However, after 6 days of treatment in maize, spinosad @ 0.5 ml/kg seed had resulted in maximum of 77.98 % mortality of R. dominica. In case of sorghum, after 3 days of treatment thiamethoxam @ 0.5 g/kg had recorded a maximum mortality of 57.63 %. However, after 6 and 9 days of treatment in sorghum, deltamethrin @ 40 mg/kg seed have resulted maximum of 82.81 % and 98.25 % mortality of R. dominica, respectively. |
|
Date |
2016-06-09T11:49:04Z
2016-06-09T11:49:04Z 2013 |
|
Type |
Thesis
|
|
Identifier |
http://krishikosh.egranth.ac.in/handle/1/67084
|
|
Language |
en
|
|
Relation |
;D9282
|
|
Format |
application/pdf
|
|
Publisher |
ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY
|
|