Studies on the Preparation and Qualities of Beef and Carabeef Sausages
KrishiKosh
View Archive InfoField | Value | |
Title |
Studies on the Preparation and Qualities of Beef and Carabeef Sausages
TANUVAS M.V.Sc. MVM469 Accn.No.0136 |
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Creator |
Umamaheswari, K
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Contributor |
Thulasi, G
Shanmugam, A.M. Thiagarajan, M |
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Subject |
Preparation and Qualities
Beef and Carabeef Sausages Meat Science and Technology / Livestock Products Technology |
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Date |
2016-09-14T11:37:57Z
2016-09-14T11:37:57Z 1992 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/76634
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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