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Studies on the Preparation and Qualities of Beef and Carabeef Sausages

KrishiKosh

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Title Studies on the Preparation and Qualities of Beef and Carabeef Sausages
TANUVAS M.V.Sc. MVM469 Accn.No.0136
 
Creator Umamaheswari, K
 
Contributor Thulasi, G
Shanmugam, A.M.
Thiagarajan, M
 
Subject Preparation and Qualities
Beef and Carabeef
Sausages
Meat Science and Technology / Livestock Products Technology
 
Date 2016-09-14T11:37:57Z
2016-09-14T11:37:57Z
1992
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/76634
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS