Stability of Microencapsulated Omega-3 Fatty Acids Rich Flaxseed Oil Powder in Ice-Cream.
KrishiKosh
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Title |
Stability of Microencapsulated Omega-3 Fatty Acids Rich Flaxseed Oil Powder in Ice-Cream.
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Creator |
GOWDA, AVINASH
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Contributor |
Sharma, Vivek
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Subject |
oils, acidity, flavouring, fatty acids, fats, storage, animal husbandry, plant oils, productivity, linseed
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Date |
2016-10-25T11:52:54Z
2016-10-25T11:52:54Z 2014 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/81764
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Language |
en
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Relation |
M-2810;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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