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Stability of Microencapsulated Omega-3 Fatty Acids Rich Flaxseed Oil Powder in Ice-Cream.

KrishiKosh

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Title Stability of Microencapsulated Omega-3 Fatty Acids Rich Flaxseed Oil Powder in Ice-Cream.
 
Creator GOWDA, AVINASH
 
Contributor Sharma, Vivek
 
Subject oils, acidity, flavouring, fatty acids, fats, storage, animal husbandry, plant oils, productivity, linseed
 
Date 2016-10-25T11:52:54Z
2016-10-25T11:52:54Z
2014
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81764
 
Language en
 
Relation M-2810;
 
Format application/pdf
 
Publisher NDRI, Karnal