Effect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methods
KrishiKosh
View Archive InfoField | Value | |
Title |
Effect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methods
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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Creator |
Jayanthi, D.
Rajkumar, R. Shanthi, D. Kalaikannan, A. Babu, R. Narendra Venkataramanujam, V. |
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Subject |
Veterinary Science
Food Processing Food Preservation Physico-chemical qualities Chevon |
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Date |
2016-10-25T17:00:59Z
2016-10-25T17:00:59Z 2016-02 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/81961
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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