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Effect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methods

KrishiKosh

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Title Effect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging Methods
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food Safety and Health Environment, February 2016
 
Creator Jayanthi, D.
Rajkumar, R.
Shanthi, D.
Kalaikannan, A.
Babu, R. Narendra
Venkataramanujam, V.
 
Subject Veterinary Science
Food Processing
Food Preservation
Physico-chemical qualities
Chevon
 
Date 2016-10-25T17:00:59Z
2016-10-25T17:00:59Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81961
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS