Performance evaluation of Beads Drying System
KrishiKosh
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Title |
Performance evaluation of Beads Drying System
M.Tech. |
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Creator |
AKHOON ASRAR BASHIR
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Contributor |
J. P Sinha
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Subject |
##Unable to generate tags t-83184.pdf
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Description |
T-8808
Water status is important for all the living processes. In the living tissues, water serves as a fluid medium and stabilizes the structures of macromolecules. The moisture content is frequently higher (ranging 15-18%) at the time of harvest than the optimum to obtain the best potential life of seed. Hence, it is necessary to reduce the moisture content before storing the seed. Drying seeds and maintaining low seed moisture content is critical in hot and humid climatic conditions. There are various drying methods; ranging from sun drying to highly complex mechanical drying system. Zeolite beads which are inert adsorbent materials were used for drying in this study. Response Surface Methodology (RSM) was employed to optimize the parameters of drying in central composite experimental design. The seed of tomato cv. Pusa Ruby and onion cv. Nasik Dark Red with initial moisture content of 8.6 to 15.4% dry weight basis (d.b), were dried at five levels of residence time(1.3, 4, 8, 12, 14.7 h) and five levels of seed bead ratio(1:0.33, 1:0.5, 1:0.75, 1:1, 1:1.17). The data from experiments was analyzed statistically using Design Expert 8.0.7.1 software and the response functions were developed using multiple regression analysis and second order models were fitted for each response. Models were found to be significant for all the response variables namely, Final moisture content (FMC), Germination percentage (GP), vigour index-I (VI-I) and vigour index-II (VI-II) for tomato seed. In case of onion, models were observed to be significant for FMC and GP only. The optimum values of process variables were found to be1:0.5, 10.8 hours and 11.84 percent, seed bead ratio, residence time and initial moisture content, respectively for tomato seed. Seed bead ratio, residence time and initial moisture content of 1:0.62, 6.52 and 13.62, respectively were found optimum for onion seed. Keywords: Drying, Zeolite beads, response surface methodology, regeneration |
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Date |
2016-08-17T11:59:51Z
2016-08-17T11:59:51Z 2013 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/72723
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Format |
application/pdf
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Publisher |
IARI, DIV. OF AGRICULTURAL ENGINEERING
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