Development and Shelf-life Evaluation of Finger Millets Based Extruded Product
KrishiKosh
View Archive InfoField | Value | |
Title |
Development and Shelf-life Evaluation of Finger Millets Based Extruded Product
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
|
Creator |
Vimalarani, M.
Gayathri, S. Thenmozhi, P.G. Devaki, K. Nisha, P.R. |
|
Subject |
Veterinary Science
Food Processing Food Preservation Millets |
|
Date |
2016-10-25T16:34:52Z
2016-10-25T16:34:52Z 2016-02 |
|
Type |
Other
|
|
Identifier |
http://krishikosh.egranth.ac.in/handle/1/81939
|
|
Language |
en_US
|
|
Format |
application/pdf
|
|
Publisher |
TANUVAS
|
|