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Development and Shelf-life Evaluation of Finger Millets Based Extruded Product

KrishiKosh

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Title Development and Shelf-life Evaluation of Finger Millets Based Extruded Product
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016
National Seminar on Food Safety and Health Environment, February 2016
 
Creator Vimalarani, M.
Gayathri, S.
Thenmozhi, P.G.
Devaki, K.
Nisha, P.R.
 
Subject Veterinary Science
Food Processing
Food Preservation
Millets
 
Date 2016-10-25T16:34:52Z
2016-10-25T16:34:52Z
2016-02
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81939
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS