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Studies on the preparation and properties of beta galactosidase of microbial origin.

KrishiKosh

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Title Studies on the preparation and properties of beta galactosidase of microbial origin.
 
Creator Rao, M.V.R.
 
Contributor Dutta, S.M.
 
Subject cheese, whey, kluveromyces-fragilis, aspergillus- flavus, lactobacillus-acidophilus, Beta-galactosidase , streptococcus thermophilus, organic-nitrogen- sources , inorganic-nitrogen-sources.
 
Date 2016-03-09T16:06:35Z
2016-03-09T16:06:35Z
1978
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/65020
 
Language en
 
Relation P-117;
 
Format application/pdf
 
Publisher NDRI, Karnal