Studies on the preparation and properties of beta galactosidase of microbial origin.
KrishiKosh
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Title |
Studies on the preparation and properties of beta galactosidase of microbial origin.
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Creator |
Rao, M.V.R.
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Contributor |
Dutta, S.M.
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Subject |
cheese, whey, kluveromyces-fragilis, aspergillus- flavus, lactobacillus-acidophilus, Beta-galactosidase , streptococcus thermophilus, organic-nitrogen- sources , inorganic-nitrogen-sources.
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Date |
2016-03-09T16:06:35Z
2016-03-09T16:06:35Z 1978 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/65020
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Language |
en
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Relation |
P-117;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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