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Development of whey based jaggery and feasibility of its application in dairy products.

KrishiKosh

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Title Development of whey based jaggery and feasibility of its application in dairy products.
 
Creator BHAGVANJIBHAI, MADARIYA PANKAJ
 
Contributor RAO, K. JAYARAJ
 
Subject surface water, vermicomposting, ecosystems, fertilizers, organic fertilizers, productivity, biological development, irrigation, livestock, farmyard manure
 
Date 2016-11-11T13:33:16Z
2016-11-11T13:33:16Z
2011
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/85086
 
Language en
 
Relation M-2451;
 
Format application/pdf
 
Publisher NDRI, Karnal