ICAR Research Data Repository for Knowledge Management
EFFECT OF MOLLECULAR WEIGHT AND DEGREE OF DEACETYLATION OF CHITOSAN ON THE FUNCTIONAL PROPERTIES OF CHITOSAN MEMBERANE AND THE RECOVERY OF PROTEIN FROM SURIMI WASH WATER
KrishiKosh
View Archive Info| Field | Value | |
| Title |
EFFECT OF MOLLECULAR WEIGHT AND DEGREE OF DEACETYLATION OF CHITOSAN ON THE FUNCTIONAL PROPERTIES OF CHITOSAN MEMBERANE AND THE RECOVERY OF PROTEIN FROM SURIMI WASH WATER
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| Creator |
C. S., SHINE KUMAR
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| Contributor |
NAIR, RAMACHANDRAN K. G.
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| Subject |
Unable to Generate Tags certificates.docx
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| Date |
2017-01-06T15:43:13Z
2017-01-06T15:43:13Z 2007-01-12 |
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/94900
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| Language |
en_US
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| Format |
application/pdf
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