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Infra Red Spectroscopy For Food Quality Analysis and Control

CSIR - Madras Complex(CMC)

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Field Value
 
Title Infra Red Spectroscopy For Food Quality Analysis and Control
 
Creator SUN DA-WEN
 
Type text
 
Publisher Elsevier
 
Date 2009
 
Language eng
 
Description TBH LIBRARY
 
Subject ENGINEERING
 
Identifier http://opac.csircmc.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8677