Infra Red Spectroscopy For Food Quality Analysis and Control
CSIR - Madras Complex(CMC)
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Title |
Infra Red Spectroscopy For Food Quality Analysis and Control
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Creator |
SUN DA-WEN
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Type |
text
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Publisher |
Elsevier
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Date |
2009
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Language |
eng
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Description |
TBH LIBRARY
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Subject |
ENGINEERING
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Identifier |
http://opac.csircmc.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8677
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