ICAR Research Data Repository for Knowledge Management
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables -Second series
CSIR - NISCAIR (NSL)
View Archive Info| Field | Value | |
| Title |
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables -Second series
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|
| Type |
text
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| Publisher |
Rome FAO/WHO
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| Date |
1974
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| Language |
eng
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| Identifier |
http://opac.niscair.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=589
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