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Studies on the Preparation of Ice Cream by Partial Substitution of Milk Fat with Cotton Seed Oil and Cotton Seed-Soyabean Oil Blend
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on the Preparation of Ice Cream by Partial Substitution of Milk Fat with Cotton Seed Oil and Cotton Seed-Soyabean Oil Blend
TANUVAS M.V.Sc. MVM461 Accn.No.0133 |
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| Creator |
Sivaramakrishnan, R
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| Contributor |
Narasimhan, R
Shanmugam, A.M. Thangavel, K |
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| Subject |
Preparation of Ice Cream
Milk Fat Cotton Seed Oil Cotton Seed Soyabeen Oil Dairy Science |
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| Date |
2016-09-14T11:26:31Z
2016-09-14T11:26:31Z 1992 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/76626
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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