Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes
KrishiKosh
View Archive InfoField | Value | |
Title |
Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes
|
|
Creator |
Sairam, R. K.
Srivastava, G. C. Agarwal, S. Meena, R. C. |
|
Subject |
ascorbate peroxidase, ascorbic acid, chlorophyll, glutathione reductase, lipid peroxidation, superoxide dismutase, Triticum aestivum.
enzymes, planting, tolerance, food preservation, acidity, genotypes, antioxidants, inorganic compounds, vitamins, wheats |
|
Date |
2013-09-10T15:40:11Z
2013-09-10T15:40:11Z 2005 |
|
Type |
Article
|
|
Identifier |
Biologia Plantarum
http://krishikosh.egranth.ac.in/handle/1/40102 |
|
Language |
en
|
|
Relation |
49(1), 2005;
|
|