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Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes

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Title Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes
 
Creator Sairam, R. K.
Srivastava, G. C.
Agarwal, S.
Meena, R. C.
 
Subject ascorbate peroxidase, ascorbic acid, chlorophyll, glutathione reductase, lipid peroxidation, superoxide dismutase, Triticum aestivum.
enzymes, planting, tolerance, food preservation, acidity, genotypes, antioxidants, inorganic compounds, vitamins, wheats
 
Date 2013-09-10T15:40:11Z
2013-09-10T15:40:11Z
2005
 
Type Article
 
Identifier Biologia Plantarum
http://krishikosh.egranth.ac.in/handle/1/40102
 
Language en
 
Relation 49(1), 2005;