Production of Phospholipids by Microorganisms and from other Sources- Their Utilization for Increasing Shelf life of Ghee.: Final Report of ICAR Project (1973-77).
KrishiKosh
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Title |
Production of Phospholipids by Microorganisms and from other Sources- Their Utilization for Increasing Shelf life of Ghee.: Final Report of ICAR Project (1973-77).
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Creator |
Srinivasan, S.A.
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Subject |
irrigation, polyploidy, planting, wheats, genotypes, weather hazards, tolerance, aba, enzymes, amino acids
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Date |
2013-09-13T10:30:47Z
2013-09-13T10:30:47Z 1977 |
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Type |
Technical Report
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/40153
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Language |
en_US
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Publisher |
National Dairy Research Institute, Karnal
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