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Production of Phospholipids by Microorganisms and from other Sources- Their Utilization for Increasing Shelf life of Ghee.: Final Report of ICAR Project (1973-77).

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Title Production of Phospholipids by Microorganisms and from other Sources- Their Utilization for Increasing Shelf life of Ghee.: Final Report of ICAR Project (1973-77).
 
Creator Srinivasan, S.A.
 
Subject irrigation, polyploidy, planting, wheats, genotypes, weather hazards, tolerance, aba, enzymes, amino acids
 
Date 2013-09-13T10:30:47Z
2013-09-13T10:30:47Z
1977
 
Type Technical Report
 
Identifier http://krishikosh.egranth.ac.in/handle/1/40153
 
Language en_US
 
Publisher National Dairy Research Institute, Karnal