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Analysing genetic control of cooked grain traits and gelatinization temperature in a double haploid population of rice by quantitative trait loci mapping
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Analysing genetic control of cooked grain traits and gelatinization temperature in a double haploid population of rice by quantitative trait loci mapping
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| Creator |
Govindaraj, P.
Vinod, K. K. Arumugachamy, S. Maheswaran, M. |
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| Subject |
Cooked grain quality, Gelatinization temperature, Quantitative trait loci, Epistatic effects
grain, rice, locus, genetics, chromosomes, starch, genes, additives, apples, phenotypes |
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| Date |
2013-09-12T14:37:42Z
2013-09-12T14:37:42Z 2009 |
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| Type |
Article
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| Identifier |
Euphytica
http://krishikosh.egranth.ac.in/handle/1/40138 |
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| Language |
en
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| Relation |
166, 2009;
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