Water Stress Tolerance of Wheat (Triticum aestivum L.): Variations in Hydrogen Peroxide Accumulation and Antioxidant Activity in Tolerant and Susceptible Genotypes
KrishiKosh
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Title |
Water Stress Tolerance of Wheat (Triticum aestivum L.): Variations in Hydrogen Peroxide Accumulation and Antioxidant Activity in Tolerant and Susceptible Genotypes
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Creator |
Sairam, R. K.
Srivastava, G. C. |
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Subject |
Active oxygen species, ascorbic acid, catalase, glutathione reductase, hydrogen peroxide, oxidative stress, superoxide dismutase, triticum aestivum, water stress
irrigation, enzymes, tolerance, planting, genotypes, inorganic compounds, wheats, antioxidants, lipids, acidity |
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Date |
2013-09-13T10:35:44Z
2013-09-13T10:35:44Z 2001 |
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Type |
Article
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Identifier |
Journal of Agronomy and Crop Science
http://krishikosh.egranth.ac.in/handle/1/40154 |
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Language |
en
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Relation |
186, 2001;
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