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Water Stress Tolerance of Wheat (Triticum aestivum L.): Variations in Hydrogen Peroxide Accumulation and Antioxidant Activity in Tolerant and Susceptible Genotypes

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Title Water Stress Tolerance of Wheat (Triticum aestivum L.): Variations in Hydrogen Peroxide Accumulation and Antioxidant Activity in Tolerant and Susceptible Genotypes
 
Creator Sairam, R. K.
Srivastava, G. C.
 
Subject Active oxygen species, ascorbic acid, catalase, glutathione reductase, hydrogen peroxide, oxidative stress, superoxide dismutase, triticum aestivum, water stress
irrigation, enzymes, tolerance, planting, genotypes, inorganic compounds, wheats, antioxidants, lipids, acidity
 
Date 2013-09-13T10:35:44Z
2013-09-13T10:35:44Z
2001
 
Type Article
 
Identifier Journal of Agronomy and Crop Science
http://krishikosh.egranth.ac.in/handle/1/40154
 
Language en
 
Relation 186, 2001;