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Impact of Arbuscular-Mycorrhizal Fungi on Phosphorus Efficiency of Wheat, Rye, and Triticale
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Impact of Arbuscular-Mycorrhizal Fungi on Phosphorus Efficiency of Wheat, Rye, and Triticale
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| Creator |
Pandey, Renu
Singh, Bhupinder Nair, T. V. R. |
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| Subject |
arbuscular-mycorrhiza, inheritance, phosphorus use efficiency, rye, triticale, wheat
animal developmental stages, marketing margins, fruits, biological phenomena, diseases, eggs, milling byproducts, environmental factors, marketing, meat |
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| Date |
2013-09-13T15:35:14Z
2013-09-13T15:35:14Z 2005 |
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| Type |
Article
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| Identifier |
Journal of Plant Nutrition
http://krishikosh.egranth.ac.in/handle/1/40179 |
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| Language |
en
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| Relation |
28, 2005;
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