Studies on the Technological aspects of Processing and Preservetion of Paneer.: Final Report
KrishiKosh
View Archive InfoField | Value | |
Title |
Studies on the Technological aspects of Processing and Preservetion of Paneer.: Final Report
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Creator |
Shukla, F. C.
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Subject |
enzymes, developmental stages, planting, inorganic compounds, lipids, antioxidants, chlorophylls, peroxidation, biological phenomena, fruits
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Date |
2013-09-17T11:58:39Z
2013-09-17T11:58:39Z 1984 |
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Type |
Technical Report
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/40201
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Language |
en_US
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Publisher |
Punjab Agricultural University, Ludhiana
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