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Studies on the Technological aspects of Processing and Preservetion of Paneer.: Final Report

KrishiKosh

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Title Studies on the Technological aspects of Processing and Preservetion of Paneer.: Final Report
 
Creator Shukla, F. C.
 
Subject enzymes, developmental stages, planting, inorganic compounds, lipids, antioxidants, chlorophylls, peroxidation, biological phenomena, fruits
 
Date 2013-09-17T11:58:39Z
2013-09-17T11:58:39Z
1984
 
Type Technical Report
 
Identifier http://krishikosh.egranth.ac.in/handle/1/40201
 
Language en_US
 
Publisher Punjab Agricultural University, Ludhiana