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Effect of low dose of gamma irradiation on the chipping quality of potatoes stored at 8 and 12°C

KrishiKosh

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Title Effect of low dose of gamma irradiation on the chipping quality of potatoes stored at 8 and 12°C
 
Creator Ezekiel, R.
Singh, Brajesh
Datta, P. S.
 
Subject potatoes, storage, storage structures, fungi, sugar, developmental stages, reducing sugars, amino acids, phenols, sucrose
 
Date 2013-09-13T15:50:16Z
2013-09-13T15:50:16Z
2008
 
Type Article
 
Identifier Potato Journal
http://krishikosh.egranth.ac.in/handle/1/40181
 
Language en
 
Relation 35(1-2), 2008;