Effect of low dose of gamma irradiation on the chipping quality of potatoes stored at 8 and 12°C
KrishiKosh
View Archive InfoField | Value | |
Title |
Effect of low dose of gamma irradiation on the chipping quality of potatoes stored at 8 and 12°C
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Creator |
Ezekiel, R.
Singh, Brajesh Datta, P. S. |
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Subject |
potatoes, storage, storage structures, fungi, sugar, developmental stages, reducing sugars, amino acids, phenols, sucrose
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Date |
2013-09-13T15:50:16Z
2013-09-13T15:50:16Z 2008 |
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Type |
Article
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Identifier |
Potato Journal
http://krishikosh.egranth.ac.in/handle/1/40181 |
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Language |
en
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Relation |
35(1-2), 2008;
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