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Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress

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Title Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress
 
Creator Sairam, R. K.
Srivastava, G. C.
 
Subject Ascorbate peroxidase, Cell fractions, Glutathione reductase, Isozymes, Salt stress, Superoxide dismutase, Wheat
enzymes, fractionation, planting, chloroplasts, food preservation, tolerance, irrigation, antioxidants, acidity, genotypes
 
Date 2013-09-17T11:55:16Z
2013-09-17T11:55:16Z
2002
 
Type Article
 
Identifier Plant Science
http://krishikosh.egranth.ac.in/handle/1/40200
 
Language en
 
Relation 162, 2002;