The Theory And Practice Of Ice Cream Making - 6Th Edition
KrishiKosh
View Archive InfoField | Value | |
Title |
The Theory And Practice Of Ice Cream Making - 6Th Edition
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Creator |
Hugo H.Sommer
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Subject |
animal husbandry, fats, fruits, productivity, sugar, flavouring, irrigation, freezing, storage structures, eggs
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Date |
2013-09-18T11:52:27Z
2013-09-18T11:52:27Z 1951 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2040381
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Language |
en_US
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Publisher |
Published By The Author Madison. Wisconsin
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