Record Details

The Theory And Practice Of Ice Cream Making - 6Th Edition

KrishiKosh

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Field Value
 
Title The Theory And Practice Of Ice Cream Making - 6Th Edition
 
Creator Hugo H.Sommer
 
Subject animal husbandry, fats, fruits, productivity, sugar, flavouring, irrigation, freezing, storage structures, eggs
 
Date 2013-09-18T11:52:27Z
2013-09-18T11:52:27Z
1951
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2040381
 
Language en_US
 
Publisher Published By The Author Madison. Wisconsin