Chemistry Of Foods And Nutrition, 6th. Ed.
KrishiKosh
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Title |
Chemistry Of Foods And Nutrition, 6th. Ed.
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Creator |
Sherman, Henry C.
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Subject |
foods, vitamins, biological phenomena, proteins, acidity, metabolism, rations, fats, experimentation, amino acids
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Date |
2012-06-15T10:26:46Z
2012-06-15T10:26:46Z 1941 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/11034
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Language |
en_US
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Publisher |
Macmillan Company; New York
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