ICAR Research Data Repository for Knowledge Management
Food Science A Symposium On Quality And Preser Vation Of Foods
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Food Science A Symposium On Quality And Preser Vation Of Foods
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| Contributor |
Bate-Smith, E.C.; Morris, T.N.
Kidd, Franklin |
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| Subject |
processing, foods, fats, proteins, acidity, productivity, storage, meat, fruits, inorganic compounds
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| Date |
2012-06-15T10:55:30Z
2012-06-15T10:55:30Z 1952 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/11194
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| Language |
en_US
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| Publisher |
At The University Press; Cambridge
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