ICAR Research Data Repository for Knowledge Management
Milk Its Nature And Composition 2nd. Ed.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Milk Its Nature And Composition 2nd. Ed.
A Hand-Book On The Chemistry And Bacteriology Of Milk, Butter, And Cheese |
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| Creator |
Aikman, C.M.
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| Subject |
dairy hygiene, fats, bacteria, acidity, fermentation, cheese, milk products, processing, butter, foods
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| Date |
2012-06-16T11:51:07Z
2012-06-16T11:51:07Z 1899 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/11782
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| Language |
en_US
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| Publisher |
Adam And Charles Balck
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