ICAR Research Data Repository for Knowledge Management
Principles Of Food Preparation. 3rd ed.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Principles Of Food Preparation. 3rd ed.
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| Creator |
Chaney, Margaret S.
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| Subject |
processing, irrigation, costs, foods, meat, prepared foods, experimentation, productivity, equipment, fats
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| Date |
2012-06-18T14:56:43Z
2012-06-18T14:56:43Z 1943 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/11856
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| Language |
en_US
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| Publisher |
Edwards Brothers, Inc.; Michigan
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