ICAR Research Data Repository for Knowledge Management
Chemistry And Technology Of Food And Food Products
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Chemistry And Technology Of Food And Food Products
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| Creator |
Jacobs, Morris B.
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| Subject |
processing, equipment, productivity, foods, irrigation, fruits, containers, wines, acidity, dairy hygiene
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| Date |
2012-06-18T14:56:47Z
2012-06-18T14:56:47Z 1944 |
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| Type |
Book
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| Identifier |
II
http://krishikosh.egranth.ac.in/handle/1/11870 |
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| Language |
en_US
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| Relation |
II
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| Publisher |
Intersciencr Publishers, Inc.; New York
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