Record Details

Microbiology Of Foods 2Nd. Ed.

KrishiKosh

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Title Microbiology Of Foods 2Nd. Ed.
 
Creator Tanner, Fred Wilbur
 
Subject bacteria, equipment, dairy hygiene, processing, irrigation, foods, containers, acidity, yeasts, sampling
 
Date 2012-06-18T14:58:21Z
2012-06-18T14:58:21Z
1944
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/11880
 
Language en_US
 
Publisher Garrard Press; London