Microbiology Of Foods 2Nd. Ed.
KrishiKosh
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Title |
Microbiology Of Foods 2Nd. Ed.
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Creator |
Tanner, Fred Wilbur
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Subject |
bacteria, equipment, dairy hygiene, processing, irrigation, foods, containers, acidity, yeasts, sampling
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Date |
2012-06-18T14:58:21Z
2012-06-18T14:58:21Z 1944 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/11880
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Language |
en_US
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Publisher |
Garrard Press; London
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