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Laboratory Guide In Bacteriology,2nd. Ed.

KrishiKosh

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Title Laboratory Guide In Bacteriology,2nd. Ed.
For The Use Of Students, Teachers And Practitioners
 
Creator Heinemann, Paul G.
 
Contributor Jordon, Edwin O.
 
Subject equipment, irrigation, polysaccharides, dairy hygiene, bacteria, solutes, processing, application methods, laboratory equipment, inorganic acid salts
 
Date 2012-06-21T11:58:30Z
2012-06-21T11:58:30Z
1911
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/12207
 
Language en_US
 
Publisher University Of Chicago Press.; Chicago