Micro-Organisms And Fermentation
KrishiKosh
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Title |
Micro-Organisms And Fermentation
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Creator |
Jorgensen, Alfred; Davies, S.H.
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Subject |
yeasts, fermentation, biodiversity, acidity, bacteria, biological phenomena, fungi, alcohols, growth, processing
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Date |
2012-06-21T11:58:33Z
2012-06-21T11:58:33Z 1925 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/12214
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Language |
en_US
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Publisher |
Charles Griffin And Company, Limited.; London
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