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Practical Cheesemaking

KrishiKosh

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Field Value
 
Title Practical Cheesemaking
A General Guide To The Manufacture Of Cheese
 
Creator Walker-Tisdale, C. W.; Woodnutt, Walter E.
 
Subject cheese, dairy hygiene, curd, processing, acidity, milk products, additives, equipment, containers, milk production
 
Date 2012-06-23T11:36:24Z
2012-06-23T11:36:24Z
1917
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/12440
 
Language en_US
 
Publisher Headley Bros. Publishers, Ltd.; London