Practical Cheesemaking
KrishiKosh
View Archive InfoField | Value | |
Title |
Practical Cheesemaking
A General Guide To The Manufacture Of Cheese |
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Creator |
Walker-Tisdale, C. W.; Woodnutt, Walter E.
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Subject |
cheese, dairy hygiene, curd, processing, acidity, milk products, additives, equipment, containers, milk production
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Date |
2012-06-23T11:36:24Z
2012-06-23T11:36:24Z 1917 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/12440
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Language |
en_US
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Publisher |
Headley Bros. Publishers, Ltd.; London
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