ICAR Research Data Repository for Knowledge Management
Food Chemistry And Cookery
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Food Chemistry And Cookery
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| Creator |
Halliday, Evelyn G.; Noble, Isabel T.
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| Subject |
processing, equipment, acidity, irrigation, solutes, experimentation, fats, foods, containers, food colourants
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| Date |
2012-06-23T11:36:29Z
2012-06-23T11:36:29Z 1943 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/12461
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| Language |
en_US
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| Publisher |
University Of Chicago Press.; Chicago
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