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Practical Management Of Pure Yeast, 3rd. Ed.

KrishiKosh

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Title Practical Management Of Pure Yeast, 3rd. Ed.
Application And Examination Of Brewery, Distillery, And Wine Yeasts
 
Creator Jorgensen, Alfred, Hansen, Albert
 
Subject yeasts, fermentation, brewing, equipment, processing, irrigation, sampling, containers, growth, bacteria
 
Date 2012-06-23T11:36:30Z
2012-06-23T11:36:30Z
1936
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/12469
 
Language en_US
 
Publisher Charles Griffin And Company, Limited.; London