Record Details

Proteins In Foods

KrishiKosh

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Field Value
 
Title Proteins In Foods
 
Creator Kuppuswamy, S.; Srinivasan, M.; Subrahmanyan, V.
 
Subject proteins, amino acids, foods, biological phenomena, beans, acidity, processing, soybeans, dairy hygiene, wheats
 
Date 2012-06-23T11:49:51Z
2012-06-23T11:49:51Z
1958
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/12714
 
Language en_US
 
Relation Indian Council Of Medical Research, Special Report Series No. 33
 
Publisher K. A. Korula At The Wesley Press; Mysore City