Proteins In Foods
KrishiKosh
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Title |
Proteins In Foods
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Creator |
Kuppuswamy, S.; Srinivasan, M.; Subrahmanyan, V.
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Subject |
proteins, amino acids, foods, biological phenomena, beans, acidity, processing, soybeans, dairy hygiene, wheats
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Date |
2012-06-23T11:49:51Z
2012-06-23T11:49:51Z 1958 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/12714
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Language |
en_US
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Relation |
Indian Council Of Medical Research, Special Report Series No. 33
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Publisher |
K. A. Korula At The Wesley Press; Mysore City
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