ICAR Research Data Repository for Knowledge Management
Flavor. Ist. Ed.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Flavor. Ist. Ed.
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| Creator |
Crocker, E. C.
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| Subject |
biological phenomena, flavouring, processing, foods, oils, meat, fruits, organic compounds, productivity, acidity
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| Date |
2012-06-23T11:54:53Z
2012-06-23T11:54:53Z 1945 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/12607
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| Language |
en_US
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| Relation |
Mcgraw Hill Series In Food Technology
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| Publisher |
Mcgraw-Hill Book Company, Inc. London
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