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Energy-Yielding Components Of Food And Computation Of Calorie Values

KrishiKosh

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Field Value
 
Title Energy-Yielding Components Of Food And Computation Of Calorie Values
 
Subject foods, equipment, acidity, rations, proteins, carbohydrates, biological phenomena, wheats, organic acids, fats
 
Date 2012-06-23T11:56:00Z
2012-06-23T11:56:00Z
1947
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/12619
 
Language en_US
 
Publisher Food And Agricuture Orgnization Of The United Nations; Rome