Energy-Yielding Components Of Food And Computation Of Calorie Values
KrishiKosh
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Title |
Energy-Yielding Components Of Food And Computation Of Calorie Values
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Subject |
foods, equipment, acidity, rations, proteins, carbohydrates, biological phenomena, wheats, organic acids, fats
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Date |
2012-06-23T11:56:00Z
2012-06-23T11:56:00Z 1947 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/12619
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Language |
en_US
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Publisher |
Food And Agricuture Orgnization Of The United Nations; Rome
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