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Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12750/
http://dx.doi.org/10.1080/10942912.2016.1215996
 
Title Bioaccessibility of trace elements and chromium speciation in
commonly consumed cereals and pulses.
 
Creator Meena, Kumari
Kalpana, Platel
 
Subject 17 Vitamin Biochemistry
21 Cereals
22 Legumes-Pulses
 
Description Copper, manganese, and chromium content and their bioaccessibility were
determined in commonly consumed cereals and pulses. Copper, manganese,
and chromium concentration of these grains ranged from 0.19 to 1.22, 0.46 to
8.12, and 0.02 to 0.11 mg/100 g, respectively. Bioaccessibility of these minerals
from the grains ranged from 6.6 to 32.5% (copper), 15.5 to 43.5% (manganese),
and 2.66 to 36.4% (chromium). In terms of bioaccessibility of these minerals,
pulses provided more than cereals. Speciation analysis of chromiumby selective
alkaline method demonstrated the presence of the toxic hexavalent chromium
in lower concentration than trivalent form.
 
Date 2017
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12750/1/INTERNATIONAL%20JOURNAL%20OF%20FOOD%20PROPERTIES%202017%2C%20VOL.%2020%2C%20NO.%207%2C%201612%E2%80%931620.pdf
Meena, Kumari and Kalpana, Platel (2017) Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses. International Journal of Food Properties, 20 (7). pp. 1612-1620. ISSN 1094-2912