ICAR Research Data Repository for Knowledge Management
Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12785/
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| Title |
Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. |
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| Creator |
Amit Kumar, Das
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| Subject |
18 Processed foods
02 Maize 32 Antioxidants |
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| Description |
In the present study, two diverse groups of maize viz. highyielding (Dent and Flint) and specialty genotypes (quality protein maize, Baby corn, Popcorn and Sweet corn) were evaluated for their phenolic and non-phenolic profiles. |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12785/1/Amit%20Kumar%20Das%20Ph.D%20Thesis.pdf
Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute. |
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