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Computational Modeling of Bread Baking Process under Hybrid Heating Modes.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12792/
 
Title Computational Modeling of Bread Baking
Process under Hybrid Heating Modes.
 
Creator Chhanwal, N.
 
Subject 26 Bakery products
05 Processing and Engineering
 
Date 2015
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12792/1/Chhanwal-20EE11A08006.pdf
Chhanwal, N. (2015) Computational Modeling of Bread Baking Process under Hybrid Heating Modes. Doctoral thesis, Central Food Technological Research Institute.