ICAR Research Data Repository for Knowledge Management
Studies on the bioavailability of polyphenols from Indian foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12797/
|
|
| Title |
Studies on the bioavailability of polyphenols from Indian foods. |
|
| Creator |
Hithamani, G.
|
|
| Subject |
21 Cereals
32 Antioxidants |
|
| Description |
The present research programme was carried out to determine the bioavailability of polyphenols from a few representative foods (finger millet, pearl millet, wheat, sorghum, green gram, chickpea and onion) that provide conventionally abundant amounts of polyphenols. |
|
| Date |
2015
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12797/1/Hithamani.pdf
Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute. |
|