ICAR Research Data Repository for Knowledge Management
Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12826/
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| Title |
Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). |
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| Creator |
Prasanna Kumar, V.
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| Subject |
03 Proteins
05 Onion |
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| Description |
Onion (Allium cepa), a bulb crop of economic importance, is known to have many health benefits. It is considered as an immune–boosting food rich in organosulfur compounds and fructans. The major objective of the present study was to address the immunomodulatory properties of onion lectin (A. cepa agglutinin; ACA) and fructans. |
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12826/1/VADDI%20PRASANNA%20KUMAR.pdf
Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute. |
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