Roller milling of grains for the development of gluten free semolina and its product making properties.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12846/
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Title |
Roller milling of grains for the development of gluten free semolina and its product making properties.
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Creator |
Ashmita, Singh
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Subject |
18 Processed foods
04 Wheat 04 Milling |
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Date |
2017
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/12846/1/Ashmita.pdf
Ashmita, Singh (2017) Roller milling of grains for the development of gluten free semolina and its product making properties. [Student Project Report] (Submitted) |
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