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Roller milling of grains for the development of gluten free semolina and its product making properties.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12846/
 
Title Roller milling of grains for the development of gluten free semolina and its product making properties.
 
Creator Ashmita, Singh
 
Subject 18 Processed foods
04 Wheat
04 Milling
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12846/1/Ashmita.pdf
Ashmita, Singh (2017) Roller milling of grains for the development of gluten free semolina and its product making properties. [Student Project Report] (Submitted)