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Extension of the Shelf Life of Value Added Products from Tomato.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12848/
 
Title Extension of the Shelf Life of Value Added Products from Tomato.
 
Creator Bharthi, S.
 
Subject 18 Processed foods
03 Tomato
06 Preservation and Storage
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12848/1/Bharthi.pdf
Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted)