Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making properties of Wheat Semolina.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12850/
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Title |
Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making properties of Wheat Semolina.
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Creator |
Bineeta, Ghosh
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Subject |
14 Physical properties
18 Processed foods 02 Barley |
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Date |
2017
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/12850/1/Bineeta.pdf
Bineeta, Ghosh (2017) Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making properties of Wheat Semolina. [Student Project Report] (Submitted) |
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