Changes in Grain Component During Acclerated and Naturally Aged Rice.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/12865/
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Title |
Changes in Grain Component During Acclerated and Naturally Aged Rice.
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Creator |
Hemanth, Vijayan
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Subject |
14 Physical properties
01 Rice |
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Date |
2017
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/12865/1/Hemanth.pdf
Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted) |
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