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Changes in Grain Component During Acclerated and Naturally Aged Rice.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12865/
 
Title Changes in Grain Component During Acclerated and Naturally Aged Rice.
 
Creator Hemanth, Vijayan
 
Subject 14 Physical properties
01 Rice
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12865/1/Hemanth.pdf
Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted)