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Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.).

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12886/
 
Title Development of methods
for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.).
 
Creator Mr., Lalthlamuana
 
Subject 18 Processed foods
30 Spices/Condiments
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12886/1/muana.pdf
Mr., Lalthlamuana (2017) Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.). [Student Project Report] (Submitted)